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Mom's Beef Shish Kabobs

mnmike
  • 1005 minutes
  • Serves 4

INGREDIENTS

1/3 cup

vegetable oil

1/2 cup

soy sauce

1/4 cup

lemon juice

1 tbsp

prepared mustard

1 tbsp

Worcestershire sauce

1 clove

garlic, minced

1 tsp

coarsely cracked black pepper

1 1/2 tsp

salt

1 1/2 lb

lean beef, cut into 1-inch cubes

16

mushroom caps

8

metal skewers, or as needed

2

green bell peppers, cut into chunks

1

red bell pepper, cut into chunks

1

large onion, cut into large squares