INGREDIENTS
1
jar Artichokes
1 cup
Cilantro, fresh
1
small head Garlic
1/2
Jalapeno
1/4 cup
Mint, fresh
1/4 cup
Parsley, fresh
1
Zucchini, small
1/3 cup
Kalamata olives
1/2 tsp
Cayenne
1/8 tsp
Cinnamon
1/2 tsp
Paprika, smoked
1/4 tsp
Pepper
1
Red pepper, roasted
1/8 tsp
Turmeric
1/4 cup
Olive oil
1/4 cup
Cashews, roasted
2 tbsp
Cashews or pistachios
1/2 tsp
Cumin
10 tbsp
Feta
1 cup
Mozzarella cheese, fresh