INGREDIENTS
12 cloves
Garlic
1 1/2 tbsp
Rosemary, Fresh leaves
1
Sweet potato, large orange
8 oz
Cavatappi pasta
1 tsp
Black pepper, Freshly ground
4 tbsp
Flour
1/2 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1/4 cup
Breadcrumbs from rustic italian bread, fresh
3/4 cup
Asiago cheese
3 cups
Half-and-half
2 cups
Tillamook italian blend shredded cheese
4 tbsp
Tillamook unsalted butter