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Fusilli with Spicy Pesto

Giada De Laurentiis
  • 54 minutes
  • Serves 4 to 6

INGREDIENTS

1

(2-inch long) red or green jalapeno pepper, red or green

3 oz

Arugula

3 oz

Baby spinach

2 cloves

Garlic

1 lb

Fusilli pasta

1 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1/4 cup

Olive oil, extra-virgin

1 cup

Walnuts

2 cups

asiago cheese, grated

4 oz

Asiago cheese