INGREDIENTS
1
(2-inch long) red or green jalapeno pepper, red or green
3 oz
Arugula
3 oz
Baby spinach
2 cloves
Garlic
1 lb
Fusilli pasta
1 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1/4 cup
Olive oil, extra-virgin
1 cup
Walnuts
2 cups
asiago cheese, grated
4 oz
Asiago cheese