INGREDIENTS
1
Turkey (14 to 16 pounds)
2
Turkey-size oven roasting bags, large
2
Garlic cloves
1 cup
Parsley, packed fresh sprigs
1
Rosemary, fresh sprig
1/3 cup
Rosemary, fresh leaves
5
Sage, fresh leaves
1/3 cup
Sage, fresh leaves
1
Thyme, fresh sprig
1/4 cup
Thyme, fresh leaves
1 cup
Brown sugar, packed
2 cups
Kosher salt
1 tsp
Pepper
1 tsp
Salt
1/2 cup
Olive oil
2 cups
Butter
4 qt
Water