INGREDIENTS
7 lb
Leg of lamb
12 cloves
Garlic
3 tsp
Garlic powder
2
Onions, large red yellow brown white
3 tsp
Oregano, dried
3
sprigs Rosemary
10
sprigs Thyme
2 cups
Chicken broth
1/2 cup
Lemon juice
3 tsp
Paprika, powder
1
Salt and pepper
2 tbsp
Olive oil
1 1/2 cups
White wine
3
Dried bayleaves (or 5 fresh)