INGREDIENTS
3 cups
sugar
1 cup
vegetable oil
4
eggs
2/3 cup
water
1 15 ounce can
pumpkin puree
2 tsp
ground ginger
1 tsp
ground allspice
1 tsp
ground cinnamon
1 tsp
ground cloves
3 1/2 cups
all-purpose flour
2 tsp
baking soda
1 1/2 tsp
salt
1/2 tsp
baking powder