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Pumpkin Gingerbread

frosty
  • 60 minutes
  • Serves 24

INGREDIENTS

3 cups

sugar

1 cup

vegetable oil

4

eggs

2/3 cup

water

1 15 ounce can

pumpkin puree

2 tsp

ground ginger

1 tsp

ground allspice

1 tsp

ground cinnamon

1 tsp

ground cloves

3 1/2 cups

all-purpose flour

2 tsp

baking soda

1 1/2 tsp

salt

1/2 tsp

baking powder

1 person Recommend This Recipe