INGREDIENTS
2 cups
Chicken breast, smoked
1
Arbol chiles, Dried
1/4 cup
Cilantro, fresh
1/2 cup
Garlic cloves, roasted
2 oz
Mexico red chiles, dried New
14
Roma tomatoes
2
White onions
1
Yellow onion, medium
2 tbsp
Honey
1/2 cup
Lime juice, fresh
4 cups
Ranchero sauce
1
Salsa
1
Kosher salt
36 tbsp
Canola oil
1/4 cup
Vinegar, red
24
Corn tortillas, 6 inch, round
1 qt
Tomato juice
1 cup
Tillamook smoked black pepper white cheddar cheese
1 cup
tillamook smoked medium cheddar cheese, shredded
1 cup
tillamook vintage white smoked extra sharp cheddar cheese, shredded