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Smoked Chicken Enchiladas

tillamook.com
  • 60 minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken breast, smoked

1

Arbol chiles, Dried

1/4 cup

Cilantro, fresh

1/2 cup

Garlic cloves, roasted

2 oz

Mexico red chiles, dried New

14

Roma tomatoes

2

White onions

1

Yellow onion, medium

2 tbsp

Honey

1/2 cup

Lime juice, fresh

4 cups

Ranchero sauce

1

Salsa

1

Kosher salt

36 tbsp

Canola oil

1/4 cup

Vinegar, red

24

Corn tortillas, 6 inch, round

1 qt

Tomato juice

1 cup

Tillamook smoked black pepper white cheddar cheese

1 cup

tillamook smoked medium cheddar cheese, shredded

1 cup

tillamook vintage white smoked extra sharp cheddar cheese, shredded