Lemon Zucchini Bread (AIP, Paleo)

INGREDIENTS

1/2 cup

coconut flour

3/4 tsp

baking soda

1/4 tsp

salt

3 tbsp

Great Lakes Collagen (Green Can)

2 tsp

alcohol free vanilla

3 tbsp

honey or maple syrup

3 tbsp

coconut milk

1 tbsp

coconut oil, melted

medium Ripe banana, mashed

2 tbsp

fresh lemon juice

1 tbsp

Shredded lemon peel

medium Zucchini, shredded (About 1 cup)

1/4 cup

water (for the gelatin egg)

1 tbsp

Great Lakes Gelatin (Red can)