Tuna Pasta (Cold)

package (24 oz large elbow macaroni)

extra virgin olive oil

packages (12 oz frozen peas)

albacore tuna (start with 2 and see how you like it, I use 3 when I make a large batch)

to 1 large yellow onion (chopped (we usually use 1 whole onion!))

miracle whip

mayonnaise (depends on how moist you want it, start with less and add more as you go)

salt

ground black pepper