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Quinoa Tabbouleh

Jackie Dodd
  • 5 minutes
  • Serves 2

INGREDIENTS

3 tbsp

Chives

1/2 cup

Cucumbers

1 cup

Parsley

1/4 cup

Red onion

1/2 cup

Tomato

1/4 cup

Lemon juice

1 cup

Fluffy cooked quinoa

1/2 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Olive oil