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The Best Creamy One Pot Chicken Marsala Pasta

Abbey
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

boneless, skinless chicken breasts, cubed

1/3 cup

all-purpose flour

12 oz

mushrooms, sliced

4 tbsp

butter

2

garlic cloves, minced

4 oz

prosciutto, thinly sliced

3 1/2 cups

chicken broth

1 cup

dry Marsala wine

10 oz

farfalle pasta

1/2 cup

Parmesan cheese, grated

1/3 cup

heavy cream

Parsley to garnish