INGREDIENTS
1 lb
boneless, skinless chicken breasts, cubed
1/3 cup
all-purpose flour
12 oz
mushrooms, sliced
4 tbsp
butter
2
garlic cloves, minced
4 oz
prosciutto, thinly sliced
3 1/2 cups
chicken broth
1 cup
dry Marsala wine
10 oz
farfalle pasta
1/2 cup
Parmesan cheese, grated
1/3 cup
heavy cream
Parsley to garnish