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Creamy Confetti Corn with Bacon

Mel's Kitchen Cafe
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

8

slices bacon, chopped

2 12 ounce packages

frozen corn kernels, white or yellow

1/2 cup

chopped onion, white, yellow or red

1/2 cup

finely chopped red bell pepper

1 8 ounce package

cream cheese, light or regular, cubed

1 tbsp

milk

1 tsp

sugar

1/2 tsp

salt

1 tsp

pepper

4

green onions, green parts finely chopped (white parts discarded)