INGREDIENTS
2 lb
large shrimp - peeled, deveined and chopped
3/4 cup
fresh lime juice
5
roma (plum) tomatoes, diced
1
white onion, chopped
1/2 cup
chopped fresh cilantro
1 tbsp
Worcestershire sauce
1 tbsp
ketchup
1 tsp
hot pepper sauce
salt and pepper
1
avocado - peeled, pitted and diced
16
saltine crackers