Traditional Caesar Salad with a Gluten Free Option

garlic, peeled and minced or grated on microplane

mayo (preferably homemade, recipe linked above)

olive oil

freshly grated parmesan, plus more to grate on top of salad

Worcestershire sauce

dijon mustard

anchovy paste (optional)

juice of half a lemon

generous pinch sea salt, a few turns of freshly ground black pepper

head romaine lettuce, washed, dried and chopped

croutons (link to GF options above)

freshly grated Parmesan cheese