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Crème Brûlée French Toast

Melissa Clark
  • 280 minutes
  • Serves 6 to 8

INGREDIENTS

5

large eggs plus 2 yolks (or 6 whole eggs)

2 1/4 cups

whole milk

1/2 cup

heavy cream (or use more milk)

3 tbsp

dark rum or orange juice

2 tsp

vanilla extract

3/4 tsp

grated nutmeg

1/4 tsp

kosher salt

1

loaf challah bread, sliced 1 inch thick, preferably stale (about 1 pound)

1 cup

packed light brown sugar

8 tbsp

unsalted butter, melted