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Cinnamon Flax Muffins

Carrie Forrest, MBA/MPH
  • 50 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Sweet potato puree, organic

2

Eggs

1 tbsp

Honey, raw

1/2 cup

Almond flour

2 tsp

Baking powder

1 tsp

Ceylon cinnamon, organic ground

1 tbsp

Coconut oil, organic extra virgin

1 1/2 cups

Flax seed, organic ground