INGREDIENTS
1 1/2
lbs Chuck steak
2 tsp
Garlic powder
1
Green bell pepper
1
Onion, large
1 1/2 tsp
Oregano, dried
1
Red bell pepper
1 14.5 ounce can
Tomatoes
3 3/4 cups
Beef broth
1 lb
Bowtie pasta
1 tsp
Black pepper
2 tsp
Chili powder
2 tsp
Paprika
2 tsp
Sea salt
2 tbsp
Olive oil
2 tsp
Cumin
1/2 cup
Cheddar cheese, grated
1 cup
Sour cream