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Moroccan Grilled Chicken with Herby Lemon Olive Vinaigrette

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

2 lb

Chicken breasts, boneless skinless

5 tbsp

Coriander, fresh

3 cloves

Garlic

1

inch Ginger, fresh

1/2 cup

Green olives, pitted

1/4 cup

Lemon juice, fresh

2

Kosher salt

1 tbsp

Paprika, smoked

1 pinch

Red pepper flakes

6 tbsp

Olive oil, extra virgin

2 tsp

Cumin, ground

1/3 cup

Goat cheese or feta cheese

1/3 cup

Greek yogurt, plain

1 person Recommend This Recipe