INGREDIENTS
1 lb
Ground beef
1 tbsp
Basil, dried
4 cloves
Garlic
1/2 cup
Onion
1 tbsp
Parsley, dried
1 28 ounce can
Tomatoes
3 cups
Beef broth
1 16 ounce can
Tomato paste
2 cups
Shell pasta
1/4 tsp
Pepper
1/4 tsp
Salt
1
Optional topping -- shredded cheese
1 cup
Water
1 cup V-8