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Chicken Puttanesca with Artichokes

Home Sweet Jones
  • minutes
  • Serves 4

INGREDIENTS

2

boneless, skinless chicken breasts, boneless skinless

1 14.5 ounce can

Artichoke hearts, no-salt-added

1/4 cup

Basil, fresh

3 cloves

Garlic

2 tbsp

Parsley, fresh

1/2 tbsp

Thyme, dried

1 14.5 ounce can

Tomatoes, no-salt-added

1

Yellow bell pepper

1

Yellow onion, large

1 tbsp

Anchovy paste

1 tbsp

Capers

1/4 cup

Kalamata olives

1 tbsp

Red pepper

1

Salt and pepper

1 tbsp

Olive oil

1/4 cup

White wine