INGREDIENTS
2
boneless, skinless chicken breasts, boneless skinless
1 14.5 ounce can
Artichoke hearts, no-salt-added
1/4 cup
Basil, fresh
3 cloves
Garlic
2 tbsp
Parsley, fresh
1/2 tbsp
Thyme, dried
1 14.5 ounce can
Tomatoes, no-salt-added
1
Yellow bell pepper
1
Yellow onion, large
1 tbsp
Anchovy paste
1 tbsp
Capers
1/4 cup
Kalamata olives
1 tbsp
Red pepper
1
Salt and pepper
1 tbsp
Olive oil
1/4 cup
White wine