INGREDIENTS
1 1/2 cups
almond flour
1/2 cup
unsweetened macaroon coconut (or unsweetened coconut that has been processed to a fine texture)
1 tsp
stevia
2 tbsp
coconut oil melted
2 tsp
vanilla extract
4
large eggs
1/2 cup
plus 2 tbsp 100% cacao chocolate chips
1/2 tsp
stevia
1/2 tsp
vanilla extract
1/4 cup
plus 1 tbsp unsweetened and unsalted peanut butter
2 1/2 tbsp
butter
3/4 cup
plus 2 tbsp Swerve Confectioners sweetener