INGREDIENTS
3
Eggs whisked
10 oz
Evaporated milk
1/4 tsp
Mustard, Ground
1
box Pasta noodles your choice cooked to al dente
1/4 tsp
Pepper
1/4 tsp
Salt
1 stick
Butter
8 oz
Cheddar cheese, Sharp
2 cups
Milk
8 oz
Monterey jack cheese
8 oz
Muenster cheese
8 oz
Velveeta cheese