INGREDIENTS
1/2 cup
milk, at room temperature
1
large egg, at room temperature
2 1/4 cups
white bread flour
1
package (1/4 ounce) rapid-rise yeast or 1 tablespoon fresh yeast
1 tsp
salt
1 tbsp
sugar
1 cup
unsalted butter, cold, cut into thin slices
3/4 cup
granulated sugar
1 tbsp
orange zest (from 1 medium orange)
1/2 tsp
ground cinnamon
salt
2 tablespoons unsalted butter, melted
8 oz
high quality marzipan
powdered sugar, for rolling marzipan
2 tbsp
orange blossom water