Favoreats
Favoreats LLC
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INGREDIENTS
1
large sweet potato (once peeled, mine was 12 ounces)
2
packages of active dry yeast
4 tbsp
honey
1 tsp
olive oil
1/2 cup
warm water (about 110 degrees)
1 cup
buttermilk
6 tbsp
butter, melted and cooled
4 tsp
sea salt
6 cups
all-purpose flour, plus more for workspace
1
egg, lightly beaten