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The Best Raspberry Oatmeal Scones

Jean Van't Hul
  • minutes
  • Serves

INGREDIENTS

1 cup

Raspberries, frozen

1

Egg, large

1 1/3 cups

Oats, old-fashioned

1 tbsp

Baking powder

1/2 tsp

Baking soda

1 2/3 cups

Flour

1/4 tsp

Nutmeg

1/2 tsp

Salt

1/3 cup

Sugar plus more

1 stick

Butter

1/2 cup

Buttermilk