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Grapefruit and Avocado Salad

Lauren Allen, Tastes Better from Scratch
  • 15 minutes
  • Serves 5

INGREDIENTS

2

heads bib lettuce (, chopped)

2

avocados (, peeled, and sliced into 1/2'' wedges)

2

grapefruits

1 lb

raw shrimp (, shelled (optional))

1/2 cup

olive oil

1/4 cup

lemon juice

1 tsp

dijon mustard

1 tbsp

sugar

2 tbsp

grapefruit juice ((leftover from peeling the grapefruit))