INGREDIENTS
2
heads bib lettuce (, chopped)
2
avocados (, peeled, and sliced into 1/2'' wedges)
2
grapefruits
1 lb
raw shrimp (, shelled (optional))
1/2 cup
olive oil
1/4 cup
lemon juice
1 tsp
dijon mustard
1 tbsp
sugar
2 tbsp
grapefruit juice ((leftover from peeling the grapefruit))