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"Old Reliable" French Bread (for Kitchen Aid Mixers)

Lizzie-Babette
  • 170 minutes
  • Serves 15

INGREDIENTS

1

Egg white

2

packages Active dry yeast

7 cups

All-purpose flour

2 tbsp

Cornmeal

1 tbsp

Salt

1 tbsp

Margarine or 1 tablespoon butter

2 9/16 cups

Water