Easy Carrot Cake Recipe

INGREDIENTS

1 1/4 cups

light brown sugar (250g)

1 cup

vegetable oil (240ml)

large eggs (room temperature)

2 cups

finely grated carrots (250g)

large orange (zest finely grated)

2 cups

all-purpose flour (250g)

2 tsp

baking powder

1 tsp

baking soda

1 tsp

ground cinnamon

1/4 tsp

grated nutmeg

1/2 tsp

salt

1/2 stick

butter (room temperature, 60g)

1 cup

confectioners' sugar (sifted, 100g)

1 tsp

vanilla extract

8 oz

cream cheese (225g)