INGREDIENTS
1
Clementine, zest of
2 tbsp
Clementine, juice
2
Clementines, zest and juice of
1 cup
Cranberries
1
Egg, large
2 cups
All purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Granulated sugar
1 cup
Icing sugar
1/2 tsp
Salt
3 tbsp
Grape seed oil
3/4 cup
Gaylea sour cream