INGREDIENTS
2 cups
fresh cranberries
2 tsp
orange zest, optional and to taste
1/4 cup
freshly squeezed orange juice
3/4 cup
granulated sugar
2 tsp
corn starch
1/2 cup
unsalted butter, melted
1/2 cup
granulated sugar
1/4 cup
light brown sugar, packed
1 tsp
vanilla extract
1 cup
all-purpose flour
3/4 cup
old-fashioned whole-rolled oats (don’t use quick cook or instant, they’re finer and behave like flour and will make mixture too dry)
salt, optional and to taste