INGREDIENTS
1 3/4 cups
warm (110-115°F) water
1
package (2 1/4 teaspoons) instant yeast
5
sprigs fresh rosemary leaves, chopped and divided
1 tbsp
granulated sugar
5 1/4 cups
(23.63 or 670 grams) all-purpose flour, plus more for kneading
1 tbsp
kosher salt, plus coarse sea salt for sprinkling
1 cup
extra-virgin olive oil, divided