INGREDIENTS
2
Pork tenderloins
1/4 tsp
Garlic powder
1
Shallot, small
1 1/2 cups
Chicken broth, low-sodium
1/3 cup
Balsamic vinegar
1
(480 ml) can Berry cranberry sauce, whole
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Paprika
1/4 tsp
Salt
2 tbsp
Olive oil