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Pressure Cooker Pork Tenderloin with Balsamic Cranberry Sauce

Slava Bond
  • 10 minutes
  • Serves

INGREDIENTS

2

Pork tenderloins

1/4 tsp

Garlic powder

1

Shallot, small

1 1/2 cups

Chicken broth, low-sodium

1/3 cup

Balsamic vinegar

1

(480 ml) can Berry cranberry sauce, whole

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Paprika

1/4 tsp

Salt

2 tbsp

Olive oil