{Slow Cooker} Poppyseed-Chicken Quinoa

INGREDIENTS

1 cup

uncooked quinioa (rinsed)

1 lb

boneless (skinless chicken breasts)

4 tbsp

butter

1/4 tsp

onion powder

1/4 tsp

garlic powder

3/4 cup

white flour (separated)

and 1/2 cups chicken broth (separated)

and 1/2 cups milk (I used 1%)

2 cups

large broccoli florets (coarsely chopped and stems removed, about 3)

1 cup

cheddar cheese (optional)

1 cup

crushed Ritz crackers

1/4 cup

melted butter

1/2 tbsp

poppy seeds