INGREDIENTS
2 lb
ground beef
1 cup
onion chopped
2 cloves
garlic, pressed through a garlic press
1 can
tomato sauce (30 ounce)
1 can
condensed tomato soup (15 ounce)
1 can
Rotel (10 ounce)
2 cans
pinto beans, drained and rinsed (15 ounces each)
1 can
kidney beans, drained and rinsed (15 ounce)
2 cups
beef broth
2 tbsp
chili powder
1 tbsp
ground cumin
1 tbsp
sugar
1 cup
warm water
1/2 cup
masa (corn flour)