INGREDIENTS
6
hard coconut cookies
1 oz
package cream cheese, softened
1/2 cup
plain Greek yogurt
1/4 cup
brown sugar
1 oz
can crushed pineapple, well drained
1 tsp
coconut extract
1 tsp
rum extract
1 oz
container Cool Whip, thawed and divided
1/2 cup
shredded coconut
6
maraschino cherries with a stem, patted dry
6
candied pineapple pieces
2 tbsp
toasted coconut