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Molten Chocolate Cake

Tricia Buice
  • 35 minutes
  • Serves 2

INGREDIENTS

4

-ounces good quality semi-sweet chocolate, chopped

4 tbsp

unsalted butter, cut into 1/2-inch pieces (plus extra for buttering the ramekins)

2/3 cup

powdered sugar

salt

1/4 cup

all-purpose flour

1/4 tsp

instant espresso powder

1

whole large Eggland's Best egg

2

egg yolks

1/2 tsp

vanilla extract

Optional: Raspberries or strawberries, and whipped cream or ice cream for serving

Extra powdered sugar for dusting