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Easy Chicken Parmesan Baked Pasta Recipe

Lisa Huff - Snappy Gourmet
  • 60 minutes
  • Serves 8

INGREDIENTS

1

box Barilla Penne

2 tbsp

olive oil

2 lb

raw boneless (skinless chicken breasts; cut into small bite-size pieces)

1

jar Barilla Tomato & Basil Sauce (divided)

1 16 ounce container

ricotta cheese

1

bag shredded mozzarella cheese (divided)

1/2 cup

grated Parmesan cheese

2 tsp

Italian seasoning

1 cup

Italian bread crumbs or Italian style panko bread crumbs