INGREDIENTS
1
box Barilla Penne
2 tbsp
olive oil
2 lb
raw boneless (skinless chicken breasts; cut into small bite-size pieces)
1
jar Barilla Tomato & Basil Sauce (divided)
1 16 ounce container
ricotta cheese
1
bag shredded mozzarella cheese (divided)
1/2 cup
grated Parmesan cheese
2 tsp
Italian seasoning
1 cup
Italian bread crumbs or Italian style panko bread crumbs