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Four Seasons' Lemon-Ricotta Poppy Seed Pancakes

Martha Stewart
  • 0 minutes
  • Serves 16

INGREDIENTS

1

Berries

2

Lemons, Zest of large

6

Eggs, large

1

Maple syrup

1/2 cup

All-purpose flour

1 tsp

Baking powder

1 tbsp

Poppy seeds

1/2 tsp

Salt

1/4 cup

Sugar

1 tsp

Vanilla extract, pure

1

Vegetable oil

1/4 cup

Butter, unsalted

1 1/2 cups

Whole-milk ricotta cheese

1 person Recommend This Recipe