INGREDIENTS
1 1/2 cups
Chickpeas, from a can
1
small handful Cilantro, leaves and stems
1
Cilantro, Fresh
1 clove
Garlic
1/2
Jalapeno
1 tbsp
Lime juice, fresh
1/4
Of a cup (60 ml) tahini
1/2
Of a teaspoon salt
1
Olive oil
1/4
Of a cup (60 - 125 ml) water