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Burritos with Squash and Goat Cheese

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cans

each) black beans

2

Garlic cloves

1

Onion, medium

1

package Spinach, frozen leaf dry

1

package Winter squash, frozen cooked

1/2 cup

Salsa, store-bought

1

Salt and ground pepper, Coarse

1 tbsp

Vegetable oil

1 tsp

Cumin, ground

4

Flour tortillas (10-inch)

5 oz

Goat cheese, fresh