INGREDIENTS
2 cans
each) black beans
2
Garlic cloves
1
Onion, medium
1
package Spinach, frozen leaf dry
1
package Winter squash, frozen cooked
1/2 cup
Salsa, store-bought
1
Salt and ground pepper, Coarse
1 tbsp
Vegetable oil
1 tsp
Cumin, ground
4
Flour tortillas (10-inch)
5 oz
Goat cheese, fresh