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English Muffins

Alexandra Stafford at alexandracooks.com
  • 135 minutes
  • Serves

INGREDIENTS

1 1/2 tsp

Active dry or instant yeast

3 cups

Bread flour, unbleached

2 tsp

Kosher salt

1 tsp

Sugar

2 tbsp

Corn oil

7/8 cup

| 180 ml) lukewarm milk

7/8 cup

| 180 ml) lukewarm water

cornmeal for coating muffin rings and skillets