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Lemon Icebox Cookies

Martha Stewart
  • 30 minutes
  • Serves 60

INGREDIENTS

1 1/3 tbsp

Lemon, zest

2

Egg yolks, large

1 tsp

Lemon juice, fresh

2 cups

All-purpose flour

1 cup

Confectioners' sugar

1/4 cup

Granulated sugar

1 tsp

Salt, coarse

1 cup

Butter, unsalted