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Butternut Squash with Wilted Spinach and Blue Cheese

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1 5 ounce package

Baby spinach

4 cups

Butternut squash

1/2

Red onion, small

3 tbsp

Lemon juice

1/4 tsp

Black pepper, ground

1/4 tsp

Sea salt, fine

1 1/2 tsp

Olive oil, extra-virgin

1/4 cup

Blue cheese crumbles