INGREDIENTS
1/2 cup
warm water
2
packages (2 tablespoons) active dry yeast
2/3 cup
warm milk
2
large eggs, beaten
1 1/2 cups
puréed pumpkin, either fresh or canned
2 tbsp
vegetable oil
6 1/2
cups all purpose flour
1/2 cup
brown sugar
2 tsp
salt
1/2 tsp
ground ginger
1/2 tsp
ground cinnamon