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Parmesan-Crusted Grilled Cheese

Martha Stewart
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

Baby arugula

8 tsp

Apricot jam

1 tbsp

Dijon mustard

1/2 cup

Olive oil

8

slices White sandwich bread

1 1/2 cups

Fontina, grated

2 oz

Parmesan