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Crockpot Mexican-Style Chicken & Quinoa with Black Beans

Sweet Anna's
  • minutes
  • Serves

INGREDIENTS

2 cups

Chicken, cooked raw or leftover

1 can

Black beans

2 cloves

Garlic

1/2

Onion, large

2 cups

Chicken stock

1 cup

Salsa

1 cup

Quinoa

1/4 tsp

Red pepper flakes

1

Salt & pepper

1 tsp

Cumin

2 oz

Cream cheese, reduced-fat