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Lemon Roasted Chicken with Rainbow Carrots and Fingerling Potatoes

Williams Sonoma
  • 75 minutes
  • Serves 4

INGREDIENTS

1

Chicken

1 1/2 lb

Baby rainbow carrots

2

Bay leaves

1 lb

Fingerling potatoes

2

Garlic cloves

1/2

Lemon

6

Thyme, large fresh

1

Fleur de sel and freshly ground pepper

2 tbsp

Olive oil

2 tbsp

Butter, unsalted

1/4 cup

White wine