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Crunchy Thai Quinoa Salad

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

1 cup

Carrots

1/2 cup

Cashews or peanuts

1/3 cup

Cilantro

1 tsp

Ginger, fresh

1/4 cup

Green onions

1/2

Red bell pepper

1 cup

Red cabbage

1/2

Red onion

1 tbsp

Honey

1/4 cup

Peanut butter, natural

3 tbsp

Soy sauce

1 cup

Quinoa

1 tsp

Olive oil

1 tbsp

Red wine vinegar

1 tsp

Sesame oil