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Cranberry Pound Cake with Orange Glaze

Michelle, Brown Eyed Baker
  • 120 minutes
  • Serves 12

INGREDIENTS

1 cup

Cranberries, fresh

4

Eggs

2 cups

Granulated sugar

17 tbsp

Powdered sugar

1 pinch

Salt

1 1/2 tsp

Vanilla extract

2 tbsp

Orange juice

1 cup

Butter, unsalted

5 oz

Cream cheese

, sifted